St. Martin’s Stay
with a Festive Three-Course Dinner
November 14–16, 2025 • Festive three-course St. Martin’s dinner on Saturday
Enjoy an autumn weekend at Ranch Jestřebice filled with the aromas of roast goose, apples, and marjoram. This half-board package includes two nights for two guests and a festive three-course St. Martin’s dinner on Saturday evening—ideal for couples or friends looking to combine countryside comfort with honest, hearty cuisine.
Half board means generous breakfasts and an evening menu on both days of your stay. Saturday is dedicated to our St. Martin’s menu, prepared from our favorite seasonal ingredients and recipes.
Saturday St. Martin’s Menu (3 courses)
Soup
Goose kaldoun with meat, root vegetables, and liver dumplings
Main Course
Roast goose “with apples and marjoram,” red and white cabbage, bread and potato dumplings
Dessert
Apple dessert in a glass
2 guests, 3 days (2 nights)
14–16 Nov 2025
Parking – free Wi-Fi – free
Available until 31 October 2024,subject to availability.
Book at +420 703 140 630
or info@ranchjestrebice.cz
Reservation changes – not possible.
This stay is for the specific dates 14–16 November 2025,
so it cannot be moved to another date.
Restrictions – Not suitable for persons with reduced mobility.
